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Japanese Tea Foundation Course
Japanese Tea Foundation Course
The Japanese Tea Foundation Course offers the fundamentals to help you gain a solid understanding of Japanese teas. It covers theoretical and practical concepts with hands-on experience. Topics include learning the history, cultivation and production methods, tasting and comparing various Japanese teas, and exploring different infusion techniques. Along with brewing and tasting a variety of Japanese teas, you will also be exposed to the development of two Japanese tea ceremonies - Senchado and Chado.
Visit the Japanese Tea Exploration Course page for more details about this program.
Ready to deepen your knowledge of Japanese teas and take your passion to new heights?
You will learn:
- History and origin of Japanese tea
- Japanese Tea farming and processing methods
- Different kinds of Japanese teas (Gyokuro, Sencha, Matcha, Hojicha, Genmaicha)
- Tea Components and Health Benefits
- Japanese Tea Brewing and Tasting
- Japanese Tea Storing
- 8 hours of training
- Course handouts & digital slides
- High-grade Japanese teas for brewing and evaluation during the course
- Professional teaware and tools from Japan for use during the course
- Global Japanese Tea Association Certificate upon successful course completion and passing of the exam
Course Details
Course Details
DATE: This is a 2-day course on Saturday, April 13 & 20
TIME: 10:00 AM to 2:30 PM including a 30-minute break with light snacks. Bringing your lunch is recommended.
LOCATION: Werklab - #290-1275 Venables St., VAN
NOTE: Attendance is required for both days to complete the course and exam to qualify for the certificate.
The course group is limited to ensure an interactive and personable experience. Registration closes on April 7, 2024.
Refund Policy
Refund Policy
Courses are non-refundable and non-transferrable.