Monthly Tea Classes

Deepen your appreciation of tea, one sip at a time. Join us for Teakan’s Monthly Tea Classes, where we explore the depth and beauty of Chinese and Japanese tea culture through hands-on learning, sensory engagement, and storytelling. Whether you're new to tea or a longtime enthusiast, these small-group sessions provide an intimate setting to expand your knowledge and appreciation of tea.

Each month, we will focus on different themes, delving into topics such as tea types, varietals, terroir, processing techniques, or brewing methods. Through carefully curated tastings, dynamic discussions and hands-on practice, you’ll gain deeper insight into the traditions, craftsmanship, and nuances that make each tea unique.

Whether you’re seeking to refine your palate, enhance your brewing skills, or simply enjoy a mindful moment with tea, these classes are designed to make tea more than just a drink—they’re an experience.

Monthly Tea Class Features:

  • Rotating Themes Each Month – Explore different aspects of tea, from regional styles to brewing philosophies.
  • Guided Tastings of Premium Teas – Experience a selection of thoughtfully chosen teas that highlight the month’s theme.
  • Cultural Insights & Historical Storytelling – Learn about tea’s origins, evolution, and its role in Chinese and Japanese traditions.
  • Hands-On Brewing Techniques – Develop confidence in brewing tea using various methods and teaware.
  • A Space for Conversation & Reflection – Connect with fellow tea lovers in a welcoming and engaging atmosphere.

Upcoming Classes

Meet Your Chinese Tea Instructor

A certified TAC Tea Sommelier and Chinese Tea Master with TCI, Claudia dedicated to tea education and appreciation. She offers immersive tea classes, guided tastings, and curated experiences that explore tea’s history, culture, and sensory depth. Through her work, she fosters a deeper understanding of tea as both an art and a practice of mindfulness.

Meet Your Japanese Tea Instructor

Jan is a Japanese tea educator, GJTA-certified Japanese Tea Master, and practitioner of both Chanoyu (the Way of Tea) and Senchado (the Way of Sencha). Passionate about bridging tradition and modern life, she shares the rich history, artistry, and cultural significance of Japanese tea through hands-on workshops, interactive lectures, and curated tasting experiences. Whether guiding beginners or deepening the knowledge of seasoned tea enthusiasts, Jan creates immersive learning opportunities that invite participants to connect with Japanese tea on a deeper level.