Explore the Art of Chinese Tea

Tea has been an integral part of Chinese culture for millennia, shaping rituals, refining tastes, and inspiring poetry, philosophy, and connection. From early medicinal brews to the sophisticated art of gongfucha, Chinese tea culture is rich in history, intention, and artistry.

In partnership with the Tea Culture International Exchange Association (TCI), we are pleased to offer the Chinese Tea • Prelude workshop and Elementary Chinese Tea Master course in Vancouver, Canada. Taught by Claudia, a certified TCI Tea Master and TAC Tea Sommelier, the workshop and certified course are designed by industry professionals for individuals seeking to deepen their knowledge in Chinese tea and its culture.

Chinese Tea • Prelude Workshop

Ideal for those beginning their Chinese tea journey, this introductory workshop offers a beginner-friendly and well-structured overview of fundamental concepts and practices in Chinese tea culture and preparation.

Elementary Chinese Tea Master Course

Designed to expand and deepen your understanding of Chinese tea, this course combines theoretical knowledge with hands-on practice. You will gain insight into the evolution of tea, from early processing methods to the refined brewing techniques that bring out each tea’s unique character. Emphasizing tea tasting through different senses and criterias, the course explores a wide range of teas and their origins while providing hands-on training in three traditional Chinese brewing methods.

Certified by TCI

Upon course completion, you have the option to take independent written and practical examinations administered by TCI. These assessments are overseen by a panel of national tea experts and industry professionals in China and are facilitated by us locally. Successful candidates will be awarded official certification by TCI.

Ready to begin your Chinese tea journey or take it to the next level? Explore what the workshop and course have to offer.

Chinese Tea • Prelude Workshop at a Glance

  • Learn

    This workshop is perfect for tea enthusiasts looking to explore the timeless elegance of Chinese tea and its cultural significance.

  • Experience

    A 3-hour workshop combining presentations, guided tea tastings, and hands-on brewing practice. Participants will explore the six major categories of Chinese tea through a structured, multi-sensory tasting experience.

  • Date & Time

    Enrollment is currently closed. Please email us to join the waitlist and be notified of the next enrollment.

Elementary Chinese Tea Master Course at a Glance

  • Learn

    This course blends tea culture, theoretical knowledge, and practical training, offering a structured entry into the path of becoming a certified Chinese Tea Master.

  • Experience

    A 12-hour hybrid program (online and in-person) combining presentations, guided tastings, and hands-on brewing practice. Participants will explore the origins and history of tea, the six major tea categories, and the processing and brewing techniques that optimize flavor and aroma, while honing etiquette, philosophy, and practical skills with traditional teawares.

  • Date & Time

    Online
    September 3, 10 & 17, 2025
    7:30pm-9:30pm

    In-person
    Sep 20, 2025
    9:30am-4:00pm

    Students are required to attend all four sessions to complete the course.
View Course Details

Meet Your Instructor

Claudia is a certified TCI Chinese Tea Master and TAC Tea Sommelier. With a deep rooted appreciation for tea and its cultural significance, she is passionate about guiding students through the historical, cultural, and practical dimensions of Chinese tea. Her teaching blends rich knowledge with immersive tasting and practice, offering a personal and dynamic path into the world of tea.

About Tea Culture International Exchange Association

Founded in Hong Kong in 2014, the Tea Culture International Exchange Association strives to promote tea culture globally through education, certification and cultural exchanges.