Explore the Art of Chinese Tea

For thousands of years, Chinese tea has shaped culture, rituals, philosophy, and everyday life. From its ancient origins to the refined practice of gongfucha, tea offers a window into centuries of craftsmanship and mindful living.

Whether you're simply curious or ready for formal study, Teakan offers two ways to begin your journey.

Chinese Tea • Prelude Workshop

Begin with curiosity.

A welcoming 2-hour online introduction for anyone who wants to discover the world of Chinese tea without committing to a full course. It offers an introduction to the history, culture, categories, and practice of Chinese tea, giving you the essential vocabulary and foundation to begin tasting with a more discerning eye and palate.

  • Explore the history and cultural significance of Chinese tea
  • Discover the six major categories of Chinese tea
  • Understand the fundamentals of Chinese tea preparation and etiquette
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Elementary Chinese Tea Master Course

Go deeper. Learn the craft.

In partnership with the Tea Culture International Exchange Association (TCI), this 12-hour hybrid program blends tea culture, theoretical knowledge, and practical training, offering a structured entry into the path of becoming a certified Tea Master.

  • History & Culture

     Discover the origins, evolution, traditions, and philosophy that have shaped Chinese tea.

  • Tea Knowledge

    Explore tea classification, processing, origins, characteristics, quality, water, and storage.

  • Brewing & Technique

    Develop the practical skills to brew, taste, and evaluate tea with greater intention and precision.

  • Etiquette & Practice

    Learn the principles, etiquette, teaware, and embodied practices that bring Chinese tea to life.

Through a combination of theory, sensory exploration, and hands-on practice, you will learn to:

  • Trace the history and evolution of Chinese tea
  • Understand the six major tea categories and their processing methods
  • Explore tea origins, characteristics, and quality assessment
  • Understand the role of water, brewing parameters, and teaware
  • Develop sensory evaluation skills through guided tea tasting
  • Practice traditional Chinese tea etiquette and service
  • Explore the philosophy and principles behind Chinese tea practice
  • Build confidence in observing, tasting, brewing, and communicating tea

More than simply learning about tea, you will learn how to observe, taste, brew, and communicate tea with greater confidence.

The course also prepares students who wish to pursue TCI's Elementary Tea Master certification examination.

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Meet Your Instructor

Claudia is a certified TCI Chinese Tea Master and THAC Tea Sommelier, and the co-founder of Teakan.

Her journey with tea is rooted in a deep appreciation for Chinese culture, craftsmanship, and the quiet rituals that make tea more than simply a beverage. She is passionate about sharing tea as a way to connect history, people, place, and practice.

Through Teakan, Claudia creates immersive tea experiences that bring together storytelling, tasting, and hands-on practice. Her teaching is grounded in knowledge, yet approachable and experiential, which encourages students not simply to learn about tea, but to look more closely, taste more thoughtfully, and develop their own appreciation for the art of Chinese tea.

About Tea Culture International Exchange Association

Founded in Hong Kong in 2014, the Tea Culture International Exchange Association strives to promote tea culture globally through education, certification and cultural exchanges.