Our Love Letter to Coffee + Tea

• Taste 3 specialty coffees and teas - meticulously curated to illustrate the differences and commonalities of these two beverages.
  • Coffees from: Ethiopia and Columbia
  • Teas from: China and Japan
• Explore different brewing methods:
  • Coffee preparation: pour-over, French press and AeroPress
  • Tea preparation: gaiwan (gongfu), Hario brewer and kyusu (Japanese tea pot)
• Learn the various factors that contribute to the taste of your beloved beverage.

Event Details:

• Date: Sun., June 23, 2024
• Time: 9:30 - 10:45 AM
• Location: Continuum Coffee Roasters, #110 - 8678 Greenall Ave, BBY

⭐Seating is limited to ensure the best experience. Please arrive promptly but no earlier than 10 minutes before your session.

Your Hosts:

☕Daniel from Continuum - Continuum started as Social Coffee Roasters in 2012, and was an opportunity to dive into something the team was excited about (roasting coffee). I joined in 2020 and helped shift the vision from handcrafted, traceable coffee with more traditional profiles to carefully sourced, unique lots and a continual improvement approach to roasting. Continuum was a re-envisioning of the brand, which represents the continuous evolution of what we offer to our customers over time.

🍵Jan & Claudia from Teakan - Started in 2020, Teakan is a curator of innovative and modern tea experiences, while honouring tea’s rich histories and cherished traditions.  We are passionate about bridging the gap between you and the cup through tea education and unique experiences.