Anji Baicha

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Anji Baicha 安吉白茶 - 20g

Origin: Anji, Zhejiang, China
Tea Type: Green Tea
Harvested: Spring 2021
Notes: Sweet, Floral

Anji Baicha is often mistaken as a white tea because in its name, which clearly said it is a Baicha/ 白茶/White Tea. But defined by the way its processed, it is a green tea through and through. Confusion aside, the tea keeps gaining traction in the tea world as it’s high level of amino acid makes it a highly delectable green tea with a very smooth mouthfeel.

This Anji Baicha is harvested just this April. Consisted of 1 bud and 1-2 leaves, you can see different shades of green. The mouthfeel of this tea is extremely smooth and sweet with very little astringency, which sometimes makes it hard to believe it’s a green tea. And it’s high level of animo acid is also said to have great benefits on skin.

Brewing Guide:

Gongfucha: 3g | 100ml | 80c | 20 secs
Western: 2g | 250ml | 80c | 1 min

Read our tea stories from the blog to learn more about Anji Baicha.